Lentils

Pink, raw

Lentils
Carbs 69% Protein 26%
Percent Calories

1 cup of lentils (Pink, raw) contains 687 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (82% of your Daily Value), fiber (74% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 1 cup of lentils (192g)

Nutrient Value %DV
Calories 687
Fats 4g 5%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 13mg 1%
Carbs 121g 44%
Net carbs 100g
Fiber 21g 74%
Sugar
Protein 46g
Calcium 92mg 9%
Iron 14mg 177%
Potassium 1283mg 27%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 67μg
Caffeine
Choline
Copper 3mg 278%
Fluoride
Folate (B9) 392μg 98%
Lycopene
Magnesium 113mg 27%
Manganese 3mg 143%
Niacin 3mg 18%
Pantothenic acid 1mg 13%
Phosphorus 564mg 81%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 0μg 0%
Theobromine
Thiamine 1mg 82%
Vitamin A IU 111IU
Vitamin A 6μg 1%
Vitamin B12 0μg 0%
Vitamin B6 1mg 60%
Vitamin C 3mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 7mg 63%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch 91g
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 0.4g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

Similar Foods

Recipes