Lentils

Mature seeds, cooked, boiled, with salt

Lentils
Carbs 66%Protein 31%
Percent Calories

1 cup of lentils (Mature seeds, cooked, boiled, with salt) contains 226 Calories. The macronutrient breakdown is 66% carbs, 3% fat, and 31% protein. This is a good source of protein (32% of your Daily Value), fiber (56% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 cup of lentils (198g)

NutrientValue%DV
Calories226
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium471mg 20%
Carbs39g 14%
Net carbs23g
Fiber16g 56%
Sugar4g
Protein18g
Calcium38mg 4%
Iron7mg 82%
Potassium731mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine
Choline65mg 12%
Copper0.5mg 55%
Fluoride
Folate (B9)358μg 90%
Lycopene0μg
Magnesium71mg 17%
Manganese1mg 43%
Niacin2mg 13%
Pantothenic acid1mg 25%
Phosphorus356mg 51%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium6μg 10%
Theobromine
Thiamine0.3mg 28%
Vitamin A IU16IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc3mg 23%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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