Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

1 cup of lentils (Raw) contains 676 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (84% of your Daily Value), fiber (73% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 1 cup of lentils (192g)

NutrientValue%DV
Calories676
Fats2g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs122g 44%
Net carbs101g
Fiber21g 73%
Sugar4g
Protein47g
Calcium67mg 7%
Iron12mg 156%
Potassium1300mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene44μg
Caffeine0mg
Choline185mg 34%
Copper1mg 161%
Fluoride
Folate (B9)920μg 230%
Lycopene0μg
Magnesium90mg 21%
Manganese3mg 116%
Niacin5mg 31%
Pantothenic acid4mg 82%
Phosphorus540mg 77%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine2mg 140%
Vitamin A IU75IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 80%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K10μg 8%
Zinc6mg 57%
Sugars
Sugar4g
Sucrose3g
Glucose0g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch96g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine0.4g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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