Lentils

Mature seeds, cooked, boiled, without salt

Lentils
Carbs 67%Protein 30%
Percent Calories

150 grams of lentils (Mature seeds, cooked, boiled, without salt) contains 174 Calories. The macronutrient breakdown is 67% carbs, 3% fat, and 30% protein. This is a good source of protein (24% of your Daily Value), fiber (42% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 150 grams of lentils

NutrientValue%DV
Calories174
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs30g 11%
Net carbs18g
Fiber12g 42%
Sugar3g
Protein14g
Calcium28mg 3%
Iron5mg 62%
Potassium554mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline49mg 9%
Copper0.4mg 42%
Fluoride
Folate (B9)272μg 68%
Lycopene0μg
Magnesium54mg 13%
Manganese1mg 32%
Niacin2mg 10%
Pantothenic acid1mg 19%
Phosphorus270mg 39%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 8%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc2mg 17%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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