Lentils

Mature seeds, cooked, boiled, without salt

Lentils
Carbs 67%Protein 30%
Percent Calories

⅓ cup of lentils (Mature seeds, cooked, boiled, without salt) contains 76 Calories. The macronutrient breakdown is 67% carbs, 3% fat, and 30% protein. This is a good source of protein (11% of your Daily Value), fiber (18% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ⅓ cup of lentils (65g)

NutrientValue%DV
Calories76
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs13g 5%
Net carbs8g
Fiber5g 18%
Sugar1g
Protein6g
Calcium12mg 1%
Iron2mg 27%
Potassium241mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline21mg 4%
Copper0.2mg 18%
Fluoride
Folate (B9)118μg 30%
Lycopene0μg
Magnesium24mg 6%
Manganese0.3mg 14%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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