Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

¾ cup of lentils (Raw) contains 507 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (63% of your Daily Value), fiber (55% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For ¾ cup of lentils (144g)

NutrientValue%DV
Calories507
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs91g 33%
Net carbs76g
Fiber15g 55%
Sugar3g
Protein35g
Calcium50mg 5%
Iron9mg 117%
Potassium975mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene33μg
Caffeine0mg
Choline139mg 25%
Copper1mg 121%
Fluoride
Folate (B9)690μg 172%
Lycopene0μg
Magnesium68mg 16%
Manganese2mg 87%
Niacin4mg 23%
Pantothenic acid3mg 62%
Phosphorus405mg 58%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium0.1μg 0.3%
Theobromine0mg
Thiamine1mg 105%
Vitamin A IU56IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 60%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc5mg 43%
Sugars
Sugar3g
Sucrose2g
Glucose0g
Fructose0.4g
Lactose0g
Maltose0.4g
Galactose0g
Starch72g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine0.3g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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