Lentils

Raw

Lentils
Carbs 70% Protein 27%
Percent Calories

¾ cup of lentils (Raw) contains 507 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (63% of your Daily Value), fiber (55% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For ¾ cup of lentils (144g)

Nutrient Value %DV
Calories 507
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 91g 33%
Net carbs 76g
Fiber 15g 55%
Sugar 3g
Protein 35g
Calcium 50mg 5%
Iron 9mg 117%
Potassium 975mg 21%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 33μg
Caffeine 0mg
Choline 139mg 25%
Copper 1mg 121%
Fluoride
Folate (B9) 690μg 172%
Lycopene 0μg
Magnesium 68mg 16%
Manganese 2mg 87%
Niacin 4mg 23%
Pantothenic acid 3mg 62%
Phosphorus 405mg 58%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 0.1μg 0.3%
Theobromine 0mg
Thiamine 1mg 105%
Vitamin A IU 56IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 1mg 60%
Vitamin C 6mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 7μg 6%
Zinc 5mg 43%
Sugars
Sugar 3g
Sucrose 2g
Glucose 0g
Fructose 0.4g
Lactose 0g
Maltose 0.4g
Galactose 0g
Starch 72g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 3g
Aspartic acid 4g
Cystine 0.5g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 0.3g
Phenylalanine 2g
Proline 1g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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