Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

⁹⁄₁₆ cup of lentils (Raw) contains 394 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (49% of your Daily Value), fiber (43% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For ⁹⁄₁₆ cup of lentils (112g)

NutrientValue%DV
Calories394
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs71g 26%
Net carbs59g
Fiber12g 43%
Sugar2g
Protein28g
Calcium39mg 4%
Iron7mg 91%
Potassium758mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline108mg 20%
Copper1mg 94%
Fluoride
Folate (B9)536μg 134%
Lycopene0μg
Magnesium53mg 13%
Manganese2mg 68%
Niacin3mg 18%
Pantothenic acid2mg 48%
Phosphorus315mg 45%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine1mg 81%
Vitamin A IU44IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc4mg 33%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0.3g
Lactose0g
Maltose0.3g
Galactose0g
Starch56g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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