Lentils

Raw

Lentils
Carbs 70% Protein 27%
Percent Calories

⁹⁄₁₆ cup of lentils (Raw) contains 394 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (49% of your Daily Value), fiber (43% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For ⁹⁄₁₆ cup of lentils (112g)

Nutrient Value %DV
Calories 394
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 71g 26%
Net carbs 59g
Fiber 12g 43%
Sugar 2g
Protein 28g
Calcium 39mg 4%
Iron 7mg 91%
Potassium 758mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 26μg
Caffeine 0mg
Choline 108mg 20%
Copper 1mg 94%
Fluoride
Folate (B9) 536μg 134%
Lycopene 0μg
Magnesium 53mg 13%
Manganese 2mg 68%
Niacin 3mg 18%
Pantothenic acid 2mg 48%
Phosphorus 315mg 45%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 1mg 81%
Vitamin A IU 44IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 1mg 47%
Vitamin C 5mg 6%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 6μg 5%
Zinc 4mg 33%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0g
Fructose 0.3g
Lactose 0g
Maltose 0.3g
Galactose 0g
Starch 56g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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