Lentils

Sprouted, cooked, stir-fried, without salt

Lentils
Carbs 68%Protein 28%
Percent Calories

12 grams of lentils (Sprouted, cooked, stir-fried, without salt) contains 12 Calories. The macronutrient breakdown is 68% carbs, 3% fat, and 28% protein. This is a good source of protein (2% of your Daily Value).

Nutrition Facts

For 12 grams of lentils

NutrientValue%DV
Calories12
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein1g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium34mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.1%
Theobromine
Thiamine0mg 2%
Vitamin A IU5IU
Vitamin A0.2μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan
Tyrosine0g
Valine0g

Similar Foods

Recipes