Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

22 ½ oz of lentils (Sprouted, raw) contains 676 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 22 ½ oz of lentils (638g)

NutrientValue%DV
Calories676
Fats4g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium70mg 3%
Carbs141g 51%
Net carbs141g
Fiber
Sugar
Protein57g
Calcium159mg 16%
Iron20mg 256%
Potassium2054mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 249%
Fluoride
Folate (B9)638μg 159%
Lycopene
Magnesium236mg 56%
Manganese3mg 140%
Niacin7mg 45%
Pantothenic acid4mg 74%
Phosphorus1104mg 158%
Retinol0μg
Riboflavin (B2)1mg 63%
Selenium4μg 7%
Theobromine
Thiamine1mg 121%
Vitamin A IU287IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B61mg 93%
Vitamin C105mg 117%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 88%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine4g
Aspartic acid9g
Cystine2g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine3g
Proline2g
Serine3g
Threonine2g
Tryptophan
Tyrosine2g
Valine3g

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