Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

600 grams of lentils (Sprouted, raw) contains 636 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 600 grams of lentils

NutrientValue%DV
Calories636
Fats3g 4%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium66mg 3%
Carbs133g 48%
Net carbs133g
Fiber
Sugar
Protein54g
Calcium150mg 15%
Iron19mg 241%
Potassium1932mg 41%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 235%
Fluoride
Folate (B9)600μg 150%
Lycopene
Magnesium222mg 53%
Manganese3mg 132%
Niacin7mg 42%
Pantothenic acid3mg 69%
Phosphorus1038mg 148%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium4μg 7%
Theobromine
Thiamine1mg 114%
Vitamin A IU270IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B61mg 88%
Vitamin C99mg 110%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 82%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine4g
Aspartic acid9g
Cystine2g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine3g
Proline2g
Serine3g
Threonine2g
Tryptophan
Tyrosine2g
Valine2g

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