Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

500 grams of lentils (Sprouted, raw) contains 530 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 500 grams of lentils

NutrientValue%DV
Calories530
Fats3g 4%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium55mg 2%
Carbs111g 40%
Net carbs111g
Fiber
Sugar
Protein45g
Calcium125mg 13%
Iron16mg 201%
Potassium1610mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 196%
Fluoride
Folate (B9)500μg 125%
Lycopene
Magnesium185mg 44%
Manganese3mg 110%
Niacin6mg 35%
Pantothenic acid3mg 58%
Phosphorus865mg 124%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium3μg 5%
Theobromine
Thiamine1mg 95%
Vitamin A IU225IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B61mg 73%
Vitamin C83mg 92%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 69%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid7g
Cystine2g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan
Tyrosine1g
Valine2g

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