Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

2 cup of lentils (Sprouted, raw) contains 163 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 2 cup of lentils (154g)

NutrientValue%DV
Calories163
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs34g 12%
Net carbs34g
Fiber
Sugar
Protein14g
Calcium39mg 4%
Iron5mg 62%
Potassium496mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 60%
Fluoride
Folate (B9)154μg 39%
Lycopene
Magnesium57mg 14%
Manganese1mg 34%
Niacin2mg 11%
Pantothenic acid1mg 18%
Phosphorus266mg 38%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 2%
Theobromine
Thiamine0.4mg 29%
Vitamin A IU69IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan
Tyrosine0.4g
Valine1g

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