Lentils

Sprouted, raw

Lentils
Carbs 68% Protein 28%
Percent Calories

1 ⅓ cup of lentils (Sprouted, raw) contains 109 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 1 ⅓ cup of lentils (103g)

Nutrient Value %DV
Calories 109
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 11mg 0.5%
Carbs 23g 8%
Net carbs 23g
Fiber
Sugar
Protein 9g
Calcium 26mg 3%
Iron 3mg 41%
Potassium 331mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 40%
Fluoride
Folate (B9) 103μg 26%
Lycopene
Magnesium 38mg 9%
Manganese 1mg 23%
Niacin 1mg 7%
Pantothenic acid 1mg 12%
Phosphorus 178mg 25%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 1μg 1%
Theobromine
Thiamine 0.2mg 20%
Vitamin A IU 46IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 17mg 19%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.5g
Proline 0.4g
Serine 1g
Threonine 0.3g
Tryptophan
Tyrosine 0.3g
Valine 0.4g

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