Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

1 ⅓ cup of lentils (Sprouted, raw) contains 109 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 1 ⅓ cup of lentils (103g)

NutrientValue%DV
Calories109
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs23g 8%
Net carbs23g
Fiber
Sugar
Protein9g
Calcium26mg 3%
Iron3mg 41%
Potassium331mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)103μg 26%
Lycopene
Magnesium38mg 9%
Manganese1mg 23%
Niacin1mg 7%
Pantothenic acid1mg 12%
Phosphorus178mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU46IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine0.3g
Tryptophan
Tyrosine0.3g
Valine0.4g

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