Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

1 cup of lentils (Sprouted, raw) contains 82 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 1 cup of lentils (77g)

NutrientValue%DV
Calories82
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs17g 6%
Net carbs17g
Fiber
Sugar
Protein7g
Calcium19mg 2%
Iron2mg 31%
Potassium248mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)77μg 19%
Lycopene
Magnesium28mg 7%
Manganese0.4mg 17%
Niacin1mg 5%
Pantothenic acid0.4mg 9%
Phosphorus133mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.5μg 1%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU35IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.3g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan
Tyrosine0.2g
Valine0.3g

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