Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

½ cup of lentils (Sprouted, raw) contains 41 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For ½ cup of lentils (39g)

NutrientValue%DV
Calories41
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs9g 3%
Net carbs9g
Fiber
Sugar
Protein3g
Calcium10mg 1%
Iron1mg 15%
Potassium124mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)39μg 10%
Lycopene
Magnesium14mg 3%
Manganese0.2mg 8%
Niacin0.4mg 3%
Pantothenic acid0.2mg 4%
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.2μg 0.4%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU17IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes