Lentils

Sprouted, raw

Lentils
Carbs 68% Protein 28%
Percent Calories

½ cup of lentils (Sprouted, raw) contains 41 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For ½ cup of lentils (39g)

Nutrient Value %DV
Calories 41
Fats 0.2g 0.3%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 9g 3%
Net carbs 9g
Fiber
Sugar
Protein 3g
Calcium 10mg 1%
Iron 1mg 15%
Potassium 124mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 15%
Fluoride
Folate (B9) 39μg 10%
Lycopene
Magnesium 14mg 3%
Manganese 0.2mg 8%
Niacin 0.4mg 3%
Pantothenic acid 0.2mg 4%
Phosphorus 67mg 10%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0.2μg 0.4%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 17IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 6mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.3g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan
Tyrosine 0.1g
Valine 0.2g

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