Lemon Ricotta Ravioli in Lemon Pasta

The Pasta Shoppe

Fat 24%Carbs 50%Protein 26%
Percent Calories

4 oz of lemon ricotta ravioli in lemon pasta (The Pasta Shoppe) contains 294 Calories. The macronutrient breakdown is 50% carbs, 24% fat, and 26% protein. This is a good source of protein (30% of your Daily Value), calcium (32% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 4 oz of lemon ricotta ravioli in lemon pasta (113g)

NutrientValue%DV
Calories294
Fats7g 9%
Saturated fats7g 35%
Trans fats0g
Cholesterol76mg 25%
Sodium346mg 15%
Carbs33g 12%
Net carbs31g
Fiber2g 7%
Sugar1g
Protein17g
Calcium325mg 32%
Iron0.4mg 5%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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