Lemon Ricotta Ravioli in Lemon Pasta

The Pasta Shoppe

Fat 24% Carbs 50% Protein 26%
Percent Calories

4 oz of lemon ricotta ravioli in lemon pasta (The Pasta Shoppe) contains 294 Calories. The macronutrient breakdown is 50% carbs, 24% fat, and 26% protein. This is a good source of protein (30% of your Daily Value), calcium (32% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 4 oz of lemon ricotta ravioli in lemon pasta (113g)

Nutrient Value %DV
Calories 294
Fats 7g 9%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 76mg 25%
Sodium 346mg 15%
Carbs 33g 12%
Net carbs 31g
Fiber 2g 7%
Sugar 1g
Protein 17g
Calcium 325mg 32%
Iron 0.4mg 5%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 2g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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