Lemon Raspberry Cream Cheesecake

Cheesecake Factory

Fat 63% Carbs 33%
Percent Calories

1 serving of lemon raspberry cream cheesecake (Cheesecake Factory) contains 1040 Calories. The macronutrient breakdown is 33% carbs, 63% fat, and 4% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 serving of lemon raspberry cream cheesecake

Nutrient Value %DV
Calories 1040
Fats 73g 94%
Saturated fats 42g 210%
Trans fats 3g
Cholesterol 320mg 107%
Sodium 420mg 18%
Carbs 87g 32%
Net carbs 85g
Fiber 2g 7%
Sugar 72g
Protein 10g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 72g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 42g 210%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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