Lemon Garlic Parmesan Shrimp Pasta

Ingredients

• Linguine Brown Rice Pasta

  Hodgson Mill

  8 oz or 228g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Butter

  Unsalted

  4 tbsp or 57g

• Garlic

  Raw

  4 cloves, minced or 12g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Shrimp

  Crustaceans, mixed species, raw

  24 oz or 680g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Italian Seasoning

  Shoppers Value

  1 tsp or 4g

• Spinach

  Raw

  4 cup or 120g

• Parmesan cheese

  Grated

  ½ cup or 50g

• Parsley

  Raw

  2 tbsp or 8g

• Lemon juice

  Raw

  1 tbsp or 15g

Directions

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
3. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
4. Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
5. Add the lemon juice before serving and serve while hot.
6. Recipe by: Alyssa Rivers (source: https://therecipecritic.com/lemon-garlic-parmesan-shrimp-pasta/)

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