Lemon Blueberry Sweet Cakes Platter

Perkins Restaurant And Bakery

Fat 40% Carbs 54%
Percent Calories

1 serving of lemon blueberry sweet cakes platter (Perkins Restaurant And Bakery) contains 1470 Calories. The macronutrient breakdown is 54% carbs, 40% fat, and 6% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 1 serving of lemon blueberry sweet cakes platter (687g)

Nutrient Value %DV
Calories 1470
Fats 64g 82%
Saturated fats 27g 135%
Trans fats 0g
Cholesterol 515mg 172%
Sodium 2450mg 107%
Carbs 197g 72%
Net carbs 194g
Fiber 3g 11%
Sugar 108g
Protein 23g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 108g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes