Leeks

(bulb and lower leaf-portion), raw

Leeks
Carbs 87%Protein 9%
Percent Calories

⅔ cup of leeks ((bulb and lower leaf-portion), raw) contains 36 Calories. The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of vitamin k (23% of your Daily Value).

Nutrition Facts

For ⅔ cup of leeks (59g)

NutrientValue%DV
Calories36
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar2g
Protein1g
Calcium35mg 4%
Iron1mg 16%
Potassium107mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene593μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)38μg 9%
Lycopene0μg
Magnesium17mg 4%
Manganese0.3mg 12%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU989IU
Vitamin A49μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K28μg 23%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

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Recipes