Lebanese-Style Spicy Beef Kofta Kabobs

Ingredients

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, white

  ½ tsp, ground or 1g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Cloves

  Spices, ground

  ¼ tsp or 0.5g

• Coriander leaf

  Spices, dried

  ¼ tsp or 0.1g

• Ginger

  Spices, ground

  ¼ tsp or 0.5g

• Nutmeg

  Spices, ground

  ¼ tsp or 0.6g

• Onions

  Sweet, raw

  ½ onion or 166g

• Parsley

  Raw

  ¼ cup or 15g

• Mint

  Freshdirect

  ½ tablespoon or 2g

• Ground beef

  90% lean meat / 10% fat, patty, cooked, pan-broiled

  16 oz or 454g

Directions

1. In a small mixing bowl, prepare spice mix by combining salt, white pepper, red pepper flakes, cinnamon, clove, coriander, ginger and nutmeg. In a large mixing bowl, combine ground beef, onion, parsley, mint and spice mix with your hands until thoroughly combined.
2. Form mixture into eight uniform logs. Skewer each log and hand-form tightly and evenly around the skewer, pulling the meat lengthwise from the skewer's tip toward handle. Leave about four inches of exposed skewer for a handle. Refrigerate at least 30 minutes or overnight covered in plastic wrap before grilling.
3. Grill skewers over medium-high heat until browned on all sides and cooked through (160 F internal temperature), about 2 minutes per side.
4. (source: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=667)

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