Lasagna Soup

Ingredients

• Burger made from Plants

  Impossible

  8 oz. or 226g

• Links, Plant-Based, Mild Italian-Style

  Beyond Meat

  2 link or 200g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Sweet, raw

  1 onion or 331g

• Garlic

  Raw

  4 cloves, minced or 12g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Traditional pasta sauce

  1 jar or 400g

• Chicken broth

  Soup, canned, ready-to-serve

  8 cup or 1.92kg

• Tomatoes

  Crushed, canned

  1 can (15 oz) or 425g

• Tomato paste

  Canned, without salt added

  2 tbsp or 32g

• Balsamic vinegar

  2 tsp or 11g

• Sugar

  White, granulated sugar

  1 ½ tsp or 6g

• Basil

  Spices, dried

  1 tbsp, leaves or 2g

• Parsley

  Spices, dried

  1 tsp or 0.5g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Pepper

  Spices, black

  ½ tsp or 1g

• Bay Leaf

  whole bay leaf

  1 leaf or 100g

• Lasagna Noodles

  12 oz or 600g

Directions

1. Heat large soup pot over medium high heat. Add oil, ground meat, italian sausage, and onion. Cook, stirring occasionally until meat is browned. Add garlic and red pepper flakes and sauté for 30 seconds. Add everything else (except the garnish). Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20-30 minutes). Discard bay leaf. Garnish individual servings with desired amount of cheeses.

Similar Foods

• Lasagna Soup
• Garden Vegetable Lasagna Soup
• Spinach Lasagna
• Spaghetti Squash Lasagna
• Eggplant and Goat Cheese Lasagna
• Keto Lasagna with Zucchini Noodles