Lamb, New Zealand, imported, testes, raw

Fat 32% Protein 67%
Percent Calories

4 oz of lamb, new zealand, imported, testes, raw contains 77 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (23% of your Daily Value) and vitamin b12 (466% of your Daily Value).

Nutrition Facts

For 4 oz of lamb, new zealand, imported, testes, raw (113g)

Nutrient Value %DV
Calories 77
Fats 3g 3%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 444mg 148%
Sodium 134mg 6%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0g
Protein 13g
Calcium 6mg 1%
Iron 1mg 16%
Potassium 299mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 12mg 3%
Manganese
Niacin 2mg 12%
Pantothenic acid
Phosphorus 202mg 29%
Retinol
Riboflavin (B2) 0.2mg 19%
Selenium
Theobromine
Thiamine 0.4mg 30%
Vitamin A IU 38IU
Vitamin A 11μg 1%
Vitamin B12 11μg 466%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 2%
Vitamin K
Zinc 1mg 12%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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