Lamb, New Zealand, imported, testes, raw

Fat 32%Protein 67%
Percent Calories

4 oz of lamb, new zealand, imported, testes, raw contains 77 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (23% of your Daily Value) and vitamin b12 (466% of your Daily Value).

Nutrition Facts

For 4 oz of lamb, new zealand, imported, testes, raw (113g)

NutrientValue%DV
Calories77
Fats3g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol444mg 148%
Sodium134mg 6%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein13g
Calcium6mg 1%
Iron1mg 16%
Potassium299mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus202mg 29%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.4mg 30%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B1211μg 466%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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