Lamb, New Zealand, imported, heart, raw

Fat 31% Protein 69%
Percent Calories

4 oz of lamb, new zealand, imported, heart, raw contains 119 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and iron (46% of your Daily Value).

Nutrition Facts

For 4 oz of lamb, new zealand, imported, heart, raw (113g)

Nutrient Value %DV
Calories 119
Fats 4g 5%
Saturated fats 1g 6%
Trans fats 0.1g
Cholesterol 134mg 45%
Sodium 106mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 20g
Calcium 6mg 1%
Iron 4mg 46%
Potassium 313mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 23mg 5%
Manganese
Niacin 7mg 41%
Pantothenic acid
Phosphorus 231mg 33%
Retinol
Riboflavin (B2) 1mg 47%
Selenium
Theobromine
Thiamine 1mg 49%
Vitamin A IU 20IU
Vitamin A 6μg 1%
Vitamin B12 9μg 396%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K
Zinc 2mg 17%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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