Lamb, New Zealand, imported, brains, raw

Fat 61% Protein 39%
Percent Calories

4 oz of lamb, new zealand, imported, brains, raw contains 133 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (23% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (470% of your Daily Value).

Nutrition Facts

For 4 oz of lamb, new zealand, imported, brains, raw (113g)

Nutrient Value %DV
Calories 133
Fats 9g 12%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 2373mg 791%
Sodium 132mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 13g
Calcium 5mg 0.5%
Iron 1mg 15%
Potassium 347mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 16mg 4%
Manganese
Niacin 4mg 27%
Pantothenic acid
Phosphorus 370mg 53%
Retinol
Riboflavin (B2) 0.2mg 18%
Selenium
Theobromine
Thiamine 0.1mg 10%
Vitamin A IU 11IU
Vitamin A 3μg 0.4%
Vitamin B12 11μg 470%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K
Zinc 1mg 11%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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