Lamb, New Zealand, imported, sweetbread, raw

Fat 39% Protein 61%
Percent Calories

4 oz of lamb, new zealand, imported, sweetbread, raw contains 81 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (22% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (86% of your Daily Value).

Nutrition Facts

For 4 oz of lamb, new zealand, imported, sweetbread, raw (113g)

Nutrient Value %DV
Calories 81
Fats 4g 5%
Saturated fats 2g 9%
Trans fats 0.2g
Cholesterol 181mg 60%
Sodium 44mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 12g
Calcium 2mg 0.2%
Iron 1mg 8%
Potassium 341mg 7%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 16mg 4%
Manganese
Niacin 2mg 9%
Pantothenic acid
Phosphorus 350mg 50%
Retinol
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 20IU
Vitamin A 6μg 1%
Vitamin B12 2μg 86%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K
Zinc 1mg 10%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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