Korean Noodle Bowl

Helen's Kitchen

Fat 35%Carbs 57%
Percent Calories

1 bowl of korean noodle bowl (Helen's Kitchen) contains 240 Calories. The macronutrient breakdown is 57% carbs, 35% fat, and 9% protein. This is a good source of fiber (14% of your Daily Value), vitamin a (217% of your Daily Value), and vitamin c (33% of your Daily Value).

Nutrition Facts

For 1 bowl of korean noodle bowl (227g)

NutrientValue%DV
Calories240
Fats9g 12%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium390mg 17%
Carbs33g 12%
Net carbs29g
Fiber4g 14%
Sugar15g
Protein5g
Calcium60mg 6%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1950μg 217%
Vitamin B12
Vitamin B6
Vitamin C30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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