Kitchen Table Vegetable Lasagna

Stop & Shop

Fat 63%Carbs 16%Protein 21%
Percent Calories

½ lasagna of kitchen table vegetable lasagna (Stop & Shop) contains 400 Calories. The macronutrient breakdown is 16% carbs, 63% fat, and 21% protein. This is a good source of protein (38% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (80% of your Daily Value).

Nutrition Facts

For ½ lasagna of kitchen table vegetable lasagna (227g)

NutrientValue%DV
Calories400
Fats28g 36%
Saturated fats11g 54%
Trans fats
Cholesterol70mg 23%
Sodium910mg 40%
Carbs16g 6%
Net carbs15g
Fiber1g 2%
Sugar
Protein21g
Calcium500mg 50%
Iron1mg 8%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A720μg 80%
Vitamin B12
Vitamin B6
Vitamin C14mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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