Kidney beans
California red, mature seeds, raw
16 oz of kidney beans (California red, mature seeds, raw) contains 1497 Calories. The macronutrient breakdown is 71% carbs, 1% fat, and 29% protein. This is a good source of protein (197% of your Daily Value), fiber (403% of your Daily Value), and potassium (144% of your Daily Value).
Nutrition Facts
For 16 oz of kidney beans (454g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1497 | |
Fats | 1g | 1% |
Saturated fats | 0.2g | 1% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 50mg | 2% |
Carbs | 271g | 99% |
Net carbs | 158g | |
Fiber | 113g | 403% |
Sugar | – | |
Protein | 111g | |
Calcium | 885mg | 88% |
Iron | 42mg | 530% |
Potassium | 6759mg | 144% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 5mg | 554% |
Fluoride | – | |
Folate (B9) | 1787μg | 447% |
Lycopene | – | |
Magnesium | 726mg | 173% |
Manganese | 5mg | 197% |
Niacin | 9mg | 58% |
Pantothenic acid | 4mg | 71% |
Phosphorus | 1837mg | 262% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 76% |
Selenium | 15μg | 26% |
Theobromine | – | |
Thiamine | 2mg | 200% |
Vitamin A IU | 36IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 2mg | 139% |
Vitamin C | 20mg | 23% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 12mg | 105% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0.2g | 1% |
Monounsaturated fats | 0.1g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 5g | |
Arginine | 7g | |
Aspartic acid | 13g | |
Cystine | 1g | |
Glutamic acid | 17g | |
Glycine | 4g | |
Histidine | 3g | |
Hydroxyproline | – | |
Isoleucine | 5g | |
Leucine | 9g | |
Lysine | 8g | |
Methionine | 2g | |
Phenylalanine | 6g | |
Proline | 5g | |
Serine | 6g | |
Threonine | 5g | |
Tryptophan | 1g | |
Tyrosine | 3g | |
Valine | 6g |
Similar Foods
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Recipes
Italian Vegetable Soup II https://www.fatsecret.com/recipes/italian-vegetable-soup-ii/Default.aspx