Keto Spicy Tuna Roll

Ingredients

• Seaweed Wraps, Sushi Nori

  gimME

  1 sheet or 3g

• Tuna

  Fish, light, canned in water, drained solids

  1 can or 165g

• Light mayonnaise

  Salad dressing, light

  2 tbsp or 30g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Sauce, hot chile, sriracha

  2 tsp or 10g

• Avocados

  Raw, All commercial varieties

  ¼ cup, cubes or 38g

Directions

1. Mix tuna, mayonnaise and cilantro in a bowl.
2. Place Nori seaweed sheet on a sushi mat with the rough non shiny side facing up. If you do not have a sushi mat, lay the sheet on a piece of plastic wrap laid out on the counter.
3. Spread tuna mixture on bottom half of sheet. Line avocado slices alongside the tuna.
4. Using the mat (or plastic wrap) roll the sheet over the tuna until it is rolled into a cylinder. Apply a little pressure until the roll holds together on it’s own, then release it from the rolling mat.
5. Take a very sharp knife and slice the roll into approximately 6 pieces.
6. Dot the top of each roll with a bit of Siriachi sauce. Enjoy.

Similar Foods

• Spicy Keto Mussels
• Keto Tuna Salad
• Spicy Tuna Pinwheels
• Spicy Tuna Salad
• Keto Tuna Broccoli Casserole
• Spicy Capers Tuna Melt