Keto French Toast Muffins

Ingredients

• Keto White Bread

  Franz

  15 slice or 450g

• Heavy whipping cream

  Fluid

  2 cup, fluid or 476g

• Egg

  Whole, fresh eggs

  6 large or 300g

• Sugar Substitute

  Granulated - Meijer

  4 oz or 113g

• Vanilla extract

  1 tbsp or 13g

• Cinnamon

  Spices, ground

  1 tbsp or 8g

• Butter

  Unsalted

  ¼ cup or 57g

• Sweeteners, sugar substitute, granulated, brown

  ¼ cup or 6g

• Coconut Flour

  Coconut Secret

  4 tbsp or 28g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Salt

  Table

  ½ tsp or 3g

Directions

1. In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon.
2. Grease a 12 cup muffin tin. Add about 1 cup of bread cubes to each muffin cup. Carefully pour egg and milk mixture evenly over each muffin tin. You may need to press down on the bread cubes after you pour a little mixture and then pour more. Pour slowly or you will have a mess. Or you can combine everything in a large bowl and then fill the muffin cups. Cover the muffins with plastic wrap and refrigerate for 2 hours or up to overnight.
3. When ready to bake, preheat the oven to 350 degrees F. To make the cinnamon streusel, in a small bowl, combine butter, brown sugar, flour, cinnamon, and salt. Mix together with your hands, until you have a crumbly mixture. Remove the muffins from the refrigerator and sprinkle the muffins evenly with the streusel topping.
4. Bake for 25 minutes or until tops are golden brown. Let muffins cool for 5 minutes. Remove from pan and serve with butter and maple syrup, if desired.

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