Keto chocolate and hazelnut spread
1 servings of keto chocolate and hazelnut spread contains 209 Calories. The macronutrient breakdown is 8% carbs, 86% fat, and 5% protein. This has a relatively high calorie density, with 688 Calories per 100g.
- Makes
- 8 servings
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
Ingredients
Coconut oil
¼ cup or 55g
Vanilla extract
1 tsp or 4g
Directions
- 1 Roast the hazelnuts in a dry and hot frying pan until they turn a nice golden color. Pay very close attention the nuts will burn easily. Let cool a little.
- 2 Place the nuts in a clean kitchen towel and rub so that some of the shells come off. The shells which are still stuck can stay there.
- 3 Place the nuts with all remaining ingredients in a blender or a food processor. Blend to desired consistency. The longer you mix, the smoother the spread.
- Recipe by: Anne Aobadia (source: https://www.dietdoctor.com/recipes/keto-chocolate-hazelnut-spread)
Nutrition Facts
For 1 servings of keto chocolate and hazelnut spread (30g)
Nutrient | Value | %DV |
---|---|---|
Calories | 209 | |
Fats | 20g | 26% |
Saturated fats | 8g | 42% |
Trans fats | 0.1g | |
Cholesterol | 8mg | 3% |
Sodium | 1mg | 0% |
Carbs | 4g | 2% |
Net carbs | 2g | |
Fiber | 2g | 8% |
Sugar | 0.1g | |
Protein | 3g | |
Calcium | 28mg | 3% |
Iron | 1mg | 7% |
Potassium | 22mg | 0.5% |
Vitamin D | 0.1μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 6μg | |
Caffeine | 3mg | |
Choline | 1mg | 0.2% |
Copper | 0.1mg | 6% |
Fluoride | 0.1μg | |
Folate (B9) | 1μg | 0.1% |
Lycopene | 0μg | |
Magnesium | 7mg | 2% |
Manganese | 0.1mg | 2% |
Niacin | 0mg | 0.2% |
Pantothenic acid | 0mg | 0.1% |
Phosphorus | 11mg | 2% |
Retinol | 24μg | |
Riboflavin (B2) | 0mg | 0.2% |
Selenium | 0.2μg | 0.4% |
Theobromine | 28mg | |
Thiamine | 0mg | 0% |
Vitamin A IU | 89IU | |
Vitamin A | 24μg | 3% |
Vitamin B12 | 0μg | 0.3% |
Vitamin B6 | 0mg | 0.2% |
Vitamin C | 2mg | 3% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 0.3μg | 0.3% |
Zinc | 0.1mg | 1% |
Sugars | ||
Sugar | 0.1g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 8g | 42% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.2g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0g | |
Cystine | 0g | |
Glutamic acid | 0g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |