Keto Buffalo Ranch Chicken Soup

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Original Cayenne Pepper Sauce

  Frank's RedHot

  6 tsp or 600g

• Ranch dressing

  Salad dressing, commercial, regular

  4 tbsp or 60g

• Celery

  Raw

  2 stalk, medium or 80g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Butter

  Unsalted

  6 tbsp or 85g

• Cream cheese

  Low fat

  8 oz or 227g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Chicken broth

  Soup, canned, ready-to-serve

  8 cup or 1.92kg

• Bacon

  Raw, cured pork

  8 strip or 96g

Directions

1. Cook the bacon in a pan over medium-high heat until crispy. Remove and set aside, leaving some drippings in the pan.
2. Chop the chicken and cook in the same pan until fully cooked to an interal temperature of 165°F, about 7-10 minutes. Set aside.
3. In a separate saucepan, combine the remaining ingredients and cook over medium heat, ensuring not to boil.
4. Add the cooked chicken and bacon to the saucepan, cover, and let cook for an additional 5-10 minutes before serving.

Similar Foods

• Keto Buffalo Chicken Meatballs
• Light Buffalo Ranch Chicken Tortilla Pizza
• Keto Chorizo Chicken Soup
• Keto Garlic Chicken Soup
• Skinny Buffalo Chicken Casserole
• Keto Chicken Taquitos