Kale Pasta & Feta Salad

Taylor Farms

Fat 61%Carbs 29%Protein 10%
Percent Calories

¼ cup of kale pasta & feta salad (Taylor Farms) contains 380 Calories. The macronutrient breakdown is 29% carbs, 61% fat, and 10% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For ¼ cup of kale pasta & feta salad (140g)

NutrientValue%DV
Calories380
Fats26g 33%
Saturated fats4g 22%
Trans fats0g
Cholesterol10mg 3%
Sodium670mg 29%
Carbs28g 10%
Net carbs26g
Fiber2g 7%
Sugar3g
Protein10g
Calcium130mg 13%
Iron2mg 22%
Potassium282mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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