Kale

Scotch, raw

Kale
Fat 11% Carbs 67% Protein 22%
Percent Calories

6 cup, chopped of kale (Scotch, raw) contains 169 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (38% of your Daily Value), vitamin a (69% of your Daily Value), and vitamin c (581% of your Daily Value).

Nutrition Facts

For 6 cup, chopped of kale (402g)

Nutrient Value %DV
Calories 169
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 281mg 12%
Carbs 33g 12%
Net carbs 27g
Fiber 7g 24%
Sugar
Protein 11g
Calcium 824mg 82%
Iron 12mg 151%
Potassium 1809mg 38%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 109%
Fluoride
Folate (B9) 113μg 28%
Lycopene
Magnesium 354mg 84%
Manganese 3mg 113%
Niacin 5mg 33%
Pantothenic acid 0.3mg 6%
Phosphorus 249mg 36%
Retinol 0μg
Riboflavin (B2) 0.2mg 19%
Selenium 4μg 7%
Theobromine
Thiamine 0.3mg 23%
Vitamin A IU 12462IU
Vitamin A 623μg 69%
Vitamin B12 0μg 0%
Vitamin B6 1mg 70%
Vitamin C 523mg 581%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 1g
Proline 1g
Serine 0.5g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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