Kale

Scotch, raw

Kale
Fat 11% Carbs 67% Protein 22%
Percent Calories

5 cup, chopped of kale (Scotch, raw) contains 141 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (32% of your Daily Value), vitamin a (58% of your Daily Value), and vitamin c (484% of your Daily Value).

Nutrition Facts

For 5 cup, chopped of kale (335g)

Nutrient Value %DV
Calories 141
Fats 2g 3%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 235mg 10%
Carbs 28g 10%
Net carbs 22g
Fiber 6g 20%
Sugar
Protein 9g
Calcium 687mg 69%
Iron 10mg 126%
Potassium 1508mg 32%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 90%
Fluoride
Folate (B9) 94μg 23%
Lycopene
Magnesium 295mg 70%
Manganese 2mg 94%
Niacin 4mg 27%
Pantothenic acid 0.3mg 5%
Phosphorus 208mg 30%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 3μg 5%
Theobromine
Thiamine 0.2mg 20%
Vitamin A IU 10385IU
Vitamin A 519μg 58%
Vitamin B12 0μg 0%
Vitamin B6 1mg 58%
Vitamin C 436mg 484%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.5g
Histidine 0.2g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.5g
Proline 1g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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