Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

5 cup, chopped of kale (Scotch, raw) contains 141 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (32% of your Daily Value), vitamin a (58% of your Daily Value), and vitamin c (484% of your Daily Value).

Nutrition Facts

For 5 cup, chopped of kale (335g)

NutrientValue%DV
Calories141
Fats2g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium235mg 10%
Carbs28g 10%
Net carbs22g
Fiber6g 20%
Sugar
Protein9g
Calcium687mg 69%
Iron10mg 126%
Potassium1508mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 90%
Fluoride
Folate (B9)94μg 23%
Lycopene
Magnesium295mg 70%
Manganese2mg 94%
Niacin4mg 27%
Pantothenic acid0.3mg 5%
Phosphorus208mg 30%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium3μg 5%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU10385IU
Vitamin A519μg 58%
Vitamin B120μg 0%
Vitamin B61mg 58%
Vitamin C436mg 484%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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