Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

4 cup, chopped of kale (Scotch, raw) contains 113 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (26% of your Daily Value), vitamin a (46% of your Daily Value), and vitamin c (387% of your Daily Value).

Nutrition Facts

For 4 cup, chopped of kale (268g)

NutrientValue%DV
Calories113
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium188mg 8%
Carbs22g 8%
Net carbs18g
Fiber5g 16%
Sugar
Protein8g
Calcium549mg 55%
Iron8mg 101%
Potassium1206mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 72%
Fluoride
Folate (B9)75μg 19%
Lycopene
Magnesium236mg 56%
Manganese2mg 76%
Niacin3mg 22%
Pantothenic acid0.2mg 4%
Phosphorus166mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 4%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU8308IU
Vitamin A415μg 46%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C348mg 387%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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