Kale

Scotch, raw

Kale
Fat 11% Carbs 67% Protein 22%
Percent Calories

4 cup, chopped of kale (Scotch, raw) contains 113 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (26% of your Daily Value), vitamin a (46% of your Daily Value), and vitamin c (387% of your Daily Value).

Nutrition Facts

For 4 cup, chopped of kale (268g)

Nutrient Value %DV
Calories 113
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 188mg 8%
Carbs 22g 8%
Net carbs 18g
Fiber 5g 16%
Sugar
Protein 8g
Calcium 549mg 55%
Iron 8mg 101%
Potassium 1206mg 26%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 72%
Fluoride
Folate (B9) 75μg 19%
Lycopene
Magnesium 236mg 56%
Manganese 2mg 76%
Niacin 3mg 22%
Pantothenic acid 0.2mg 4%
Phosphorus 166mg 24%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 2μg 4%
Theobromine
Thiamine 0.2mg 16%
Vitamin A IU 8308IU
Vitamin A 415μg 46%
Vitamin B12 0μg 0%
Vitamin B6 1mg 47%
Vitamin C 348mg 387%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.4g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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