Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

8 oz of kale (Scotch, raw) contains 95 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (22% of your Daily Value), vitamin a (39% of your Daily Value), and vitamin c (328% of your Daily Value).

Nutrition Facts

For 8 oz of kale (227g)

NutrientValue%DV
Calories95
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium159mg 7%
Carbs19g 7%
Net carbs15g
Fiber4g 14%
Sugar
Protein6g
Calcium465mg 46%
Iron7mg 85%
Potassium1021mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 61%
Fluoride
Folate (B9)64μg 16%
Lycopene
Magnesium200mg 48%
Manganese1mg 64%
Niacin3mg 18%
Pantothenic acid0.2mg 3%
Phosphorus141mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 4%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU7031IU
Vitamin A352μg 39%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C295mg 328%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.4g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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