Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

3 cup, chopped of kale (Scotch, raw) contains 84 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (19% of your Daily Value), vitamin a (35% of your Daily Value), and vitamin c (290% of your Daily Value).

Nutrition Facts

For 3 cup, chopped of kale (201g)

NutrientValue%DV
Calories84
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium141mg 6%
Carbs17g 6%
Net carbs13g
Fiber3g 12%
Sugar
Protein6g
Calcium412mg 41%
Iron6mg 75%
Potassium905mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 54%
Fluoride
Folate (B9)56μg 14%
Lycopene
Magnesium177mg 42%
Manganese1mg 57%
Niacin3mg 16%
Pantothenic acid0.2mg 3%
Phosphorus125mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU6231IU
Vitamin A312μg 35%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C261mg 290%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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