Kale

Scotch, raw

Kale
Fat 11% Carbs 67% Protein 22%
Percent Calories

2 cup, chopped of kale (Scotch, raw) contains 56 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (13% of your Daily Value), vitamin a (23% of your Daily Value), and vitamin c (194% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of kale (134g)

Nutrient Value %DV
Calories 56
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 94mg 4%
Carbs 11g 4%
Net carbs 9g
Fiber 2g 8%
Sugar
Protein 4g
Calcium 275mg 27%
Iron 4mg 50%
Potassium 603mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 36%
Fluoride
Folate (B9) 38μg 9%
Lycopene
Magnesium 118mg 28%
Manganese 1mg 38%
Niacin 2mg 11%
Pantothenic acid 0.1mg 2%
Phosphorus 83mg 12%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 1μg 2%
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 4154IU
Vitamin A 208μg 23%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 23%
Vitamin C 174mg 194%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.5mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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