Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

4 oz of kale (Scotch, raw) contains 48 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (11% of your Daily Value), vitamin a (20% of your Daily Value), and vitamin c (164% of your Daily Value).

Nutrition Facts

For 4 oz of kale (113g)

NutrientValue%DV
Calories48
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium79mg 3%
Carbs9g 3%
Net carbs8g
Fiber2g 7%
Sugar
Protein3g
Calcium232mg 23%
Iron3mg 43%
Potassium510mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium100mg 24%
Manganese1mg 32%
Niacin1mg 9%
Pantothenic acid0.1mg 2%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU3515IU
Vitamin A176μg 20%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C147mg 164%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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