Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

3 oz of kale (Scotch, raw) contains 36 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (8% of your Daily Value), vitamin a (15% of your Daily Value), and vitamin c (123% of your Daily Value).

Nutrition Facts

For 3 oz of kale (85g)

NutrientValue%DV
Calories36
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium60mg 3%
Carbs7g 3%
Net carbs6g
Fiber1g 5%
Sugar
Protein2g
Calcium174mg 17%
Iron3mg 32%
Potassium383mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium75mg 18%
Manganese1mg 24%
Niacin1mg 7%
Pantothenic acid0.1mg 1%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU2637IU
Vitamin A132μg 15%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C111mg 123%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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