Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

½ cup, chopped of kale (Scotch, raw) contains 14 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (3% of your Daily Value), vitamin a (6% of your Daily Value), and vitamin c (48% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of kale (34g)

NutrientValue%DV
Calories14
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs3g 1%
Net carbs2g
Fiber1g 2%
Sugar
Protein1g
Calcium69mg 7%
Iron1mg 13%
Potassium151mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium29mg 7%
Manganese0.2mg 9%
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine
Thiamine0mg 2%
Vitamin A IU1039IU
Vitamin A52μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C44mg 48%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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