Kale

Scotch, raw

Kale
Fat 11% Carbs 67% Protein 22%
Percent Calories

½ cup, chopped of kale (Scotch, raw) contains 14 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (3% of your Daily Value), vitamin a (6% of your Daily Value), and vitamin c (48% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of kale (34g)

Nutrient Value %DV
Calories 14
Fats 0.2g 0.3%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 23mg 1%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 2%
Sugar
Protein 1g
Calcium 69mg 7%
Iron 1mg 13%
Potassium 151mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 9μg 2%
Lycopene
Magnesium 29mg 7%
Manganese 0.2mg 9%
Niacin 0.4mg 3%
Pantothenic acid 0mg 1%
Phosphorus 21mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.3μg 1%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 1039IU
Vitamin A 52μg 6%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 44mg 48%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0.1g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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