Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

8 cup, chopped of kale (Raw) contains 263 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (56% of your Daily Value), vitamin a (298% of your Daily Value), and vitamin c (715% of your Daily Value).

Nutrition Facts

For 8 cup, chopped of kale (536g)

NutrientValue%DV
Calories263
Fats5g 6%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium204mg 9%
Carbs47g 17%
Net carbs28g
Fiber19g 69%
Sugar12g
Protein23g
Calcium804mg 80%
Iron8mg 98%
Potassium2632mg 56%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene289μg
Beta carotene31769μg
Caffeine0mg
Choline4mg 1%
Copper8mg 893%
Fluoride
Folate (B9)756μg 189%
Lycopene0μg
Magnesium252mg 60%
Manganese4mg 154%
Niacin5mg 34%
Pantothenic acid0.5mg 10%
Phosphorus493mg 70%
Retinol0μg
Riboflavin (B2)1mg 54%
Selenium5μg 9%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU53546IU
Vitamin A2680μg 298%
Vitamin B120μg 0%
Vitamin B61mg 112%
Vitamin C643mg 715%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 55%
Vitamin K3778μg 3148%
Zinc3mg 27%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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