Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

8 cup, chopped of kale (Raw) contains 263 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (56% of your Daily Value), vitamin a (298% of your Daily Value), and vitamin c (715% of your Daily Value).

Nutrition Facts

For 8 cup, chopped of kale (536g)

Nutrient Value %DV
Calories 263
Fats 5g 6%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 204mg 9%
Carbs 47g 17%
Net carbs 28g
Fiber 19g 69%
Sugar 12g
Protein 23g
Calcium 804mg 80%
Iron 8mg 98%
Potassium 2632mg 56%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 289μg
Beta carotene 31769μg
Caffeine 0mg
Choline 4mg 1%
Copper 8mg 893%
Fluoride
Folate (B9) 756μg 189%
Lycopene 0μg
Magnesium 252mg 60%
Manganese 4mg 154%
Niacin 5mg 34%
Pantothenic acid 0.5mg 10%
Phosphorus 493mg 70%
Retinol 0μg
Riboflavin (B2) 1mg 54%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 1mg 49%
Vitamin A IU 53546IU
Vitamin A 2680μg 298%
Vitamin B12 0μg 0%
Vitamin B6 1mg 112%
Vitamin C 643mg 715%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 8mg 55%
Vitamin K 3778μg 3148%
Zinc 3mg 27%
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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