Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

7 cup, chopped of kale (Raw) contains 230 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (49% of your Daily Value), vitamin a (261% of your Daily Value), and vitamin c (625% of your Daily Value).

Nutrition Facts

For 7 cup, chopped of kale (469g)

NutrientValue%DV
Calories230
Fats4g 6%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium178mg 8%
Carbs41g 15%
Net carbs24g
Fiber17g 60%
Sugar11g
Protein20g
Calcium704mg 70%
Iron7mg 86%
Potassium2303mg 49%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene253μg
Beta carotene27798μg
Caffeine0mg
Choline4mg 1%
Copper7mg 781%
Fluoride
Folate (B9)661μg 165%
Lycopene0μg
Magnesium220mg 52%
Manganese3mg 134%
Niacin5mg 29%
Pantothenic acid0.4mg 9%
Phosphorus431mg 62%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium4μg 8%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU46853IU
Vitamin A2345μg 261%
Vitamin B120μg 0%
Vitamin B61mg 98%
Vitamin C563mg 625%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 48%
Vitamin K3306μg 2755%
Zinc3mg 24%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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