Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

6 cup, chopped of kale (Raw) contains 197 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (42% of your Daily Value), vitamin a (223% of your Daily Value), and vitamin c (536% of your Daily Value).

Nutrition Facts

For 6 cup, chopped of kale (402g)

NutrientValue%DV
Calories197
Fats4g 5%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium153mg 7%
Carbs35g 13%
Net carbs21g
Fiber14g 52%
Sugar9g
Protein17g
Calcium603mg 60%
Iron6mg 74%
Potassium1974mg 42%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene217μg
Beta carotene23827μg
Caffeine0mg
Choline3mg 1%
Copper6mg 670%
Fluoride
Folate (B9)567μg 142%
Lycopene0μg
Magnesium189mg 45%
Manganese3mg 115%
Niacin4mg 25%
Pantothenic acid0.4mg 7%
Phosphorus370mg 53%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium4μg 7%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU40160IU
Vitamin A2010μg 223%
Vitamin B120μg 0%
Vitamin B61mg 84%
Vitamin C482mg 536%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 41%
Vitamin K2833μg 2361%
Zinc2mg 20%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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