Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

5 cup, chopped of kale (Raw) contains 164 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (35% of your Daily Value), vitamin a (186% of your Daily Value), and vitamin c (447% of your Daily Value).

Nutrition Facts

For 5 cup, chopped of kale (335g)

NutrientValue%DV
Calories164
Fats3g 4%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium127mg 6%
Carbs29g 11%
Net carbs17g
Fiber12g 43%
Sugar8g
Protein14g
Calcium503mg 50%
Iron5mg 62%
Potassium1645mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene181μg
Beta carotene19855μg
Caffeine0mg
Choline3mg 0.5%
Copper5mg 558%
Fluoride
Folate (B9)472μg 118%
Lycopene0μg
Magnesium157mg 37%
Manganese2mg 96%
Niacin3mg 21%
Pantothenic acid0.3mg 6%
Phosphorus308mg 44%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium3μg 5%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU33467IU
Vitamin A1675μg 186%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C402mg 447%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 34%
Vitamin K2361μg 1968%
Zinc2mg 17%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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