Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

5 cup, chopped of kale (Raw) contains 164 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (35% of your Daily Value), vitamin a (186% of your Daily Value), and vitamin c (447% of your Daily Value).

Nutrition Facts

For 5 cup, chopped of kale (335g)

Nutrient Value %DV
Calories 164
Fats 3g 4%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 127mg 6%
Carbs 29g 11%
Net carbs 17g
Fiber 12g 43%
Sugar 8g
Protein 14g
Calcium 503mg 50%
Iron 5mg 62%
Potassium 1645mg 35%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 181μg
Beta carotene 19855μg
Caffeine 0mg
Choline 3mg 0.5%
Copper 5mg 558%
Fluoride
Folate (B9) 472μg 118%
Lycopene 0μg
Magnesium 157mg 37%
Manganese 2mg 96%
Niacin 3mg 21%
Pantothenic acid 0.3mg 6%
Phosphorus 308mg 44%
Retinol 0μg
Riboflavin (B2) 0.4mg 34%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.4mg 31%
Vitamin A IU 33467IU
Vitamin A 1675μg 186%
Vitamin B12 0μg 0%
Vitamin B6 1mg 70%
Vitamin C 402mg 447%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 34%
Vitamin K 2361μg 1968%
Zinc 2mg 17%
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 1g
Proline 1g
Serine 0.5g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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