Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

4 ½ cup, chopped of kale (Raw) contains 148 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (31% of your Daily Value), vitamin a (168% of your Daily Value), and vitamin c (402% of your Daily Value).

Nutrition Facts

For 4 ½ cup, chopped of kale (302g)

Nutrient Value %DV
Calories 148
Fats 3g 4%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 115mg 5%
Carbs 26g 10%
Net carbs 16g
Fiber 11g 39%
Sugar 7g
Protein 13g
Calcium 452mg 45%
Iron 4mg 55%
Potassium 1480mg 31%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 163μg
Beta carotene 17870μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 5mg 502%
Fluoride
Folate (B9) 425μg 106%
Lycopene 0μg
Magnesium 142mg 34%
Manganese 2mg 86%
Niacin 3mg 19%
Pantothenic acid 0.3mg 5%
Phosphorus 277mg 40%
Retinol 0μg
Riboflavin (B2) 0.4mg 30%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 30120IU
Vitamin A 1508μg 168%
Vitamin B12 0μg 0%
Vitamin B6 1mg 63%
Vitamin C 362mg 402%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 31%
Vitamin K 2125μg 1771%
Zinc 2mg 15%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.5g
Histidine 0.2g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 1g
Proline 1g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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