Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

4 cup, chopped of kale (Raw) contains 131 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (28% of your Daily Value), vitamin a (149% of your Daily Value), and vitamin c (357% of your Daily Value).

Nutrition Facts

For 4 cup, chopped of kale (268g)

Nutrient Value %DV
Calories 131
Fats 2g 3%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 102mg 4%
Carbs 23g 9%
Net carbs 14g
Fiber 10g 34%
Sugar 6g
Protein 11g
Calcium 402mg 40%
Iron 4mg 49%
Potassium 1316mg 28%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 145μg
Beta carotene 15884μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 4mg 446%
Fluoride
Folate (B9) 378μg 94%
Lycopene 0μg
Magnesium 126mg 30%
Manganese 2mg 77%
Niacin 3mg 17%
Pantothenic acid 0.2mg 5%
Phosphorus 247mg 35%
Retinol 0μg
Riboflavin (B2) 0.3mg 27%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 26773IU
Vitamin A 1340μg 149%
Vitamin B12 0μg 0%
Vitamin B6 1mg 56%
Vitamin C 322mg 357%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 28%
Vitamin K 1889μg 1574%
Zinc 2mg 14%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.5g
Proline 1g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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