Kale

Raw

Kale
Fat 14% Carbs 58% Protein 28%
Percent Calories

3 cup, chopped of kale (Raw) contains 98 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (21% of your Daily Value), vitamin a (112% of your Daily Value), and vitamin c (268% of your Daily Value).

Nutrition Facts

For 3 cup, chopped of kale (201g)

Nutrient Value %DV
Calories 98
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 76mg 3%
Carbs 18g 6%
Net carbs 10g
Fiber 7g 26%
Sugar 5g
Protein 9g
Calcium 302mg 30%
Iron 3mg 37%
Potassium 987mg 21%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 109μg
Beta carotene 11913μg
Caffeine 0mg
Choline 2mg 0.3%
Copper 3mg 335%
Fluoride
Folate (B9) 283μg 71%
Lycopene 0μg
Magnesium 94mg 22%
Manganese 1mg 58%
Niacin 2mg 13%
Pantothenic acid 0.2mg 4%
Phosphorus 185mg 26%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 20080IU
Vitamin A 1005μg 112%
Vitamin B12 0μg 0%
Vitamin B6 1mg 42%
Vitamin C 241mg 268%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 21%
Vitamin K 1417μg 1181%
Zinc 1mg 10%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.4g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.4g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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Recipes